“Achados e Perdidos” means “Lost and Found” in Portuguese….. This particular wine is the result of a bottle shared among friends. One friend bought a bottle of his grandfather’s tinto to share with two more friends whom he knew to be in search of old vines to work with. The grandfather in question wasn’t selling wine, just making it for himself and the extended family, all of whom had moved away from the agrarian life for jobs in the city. The winemaking duo were sufficiently impressed, most of all by the detail shared by the grandson…”it’s a field-blend.” They asked for a visit and upon their arrival the vineyard’s site, 3/4 of the way up the terraces Volta de Andrea, they found the future of their most interesting project in the Douro valley to date.
Country
Portugal
Region
Douro
Appellation(s)
Douro
Producer
João Silva e Sousa and Francisco Baptista
Farming
Organic Farming
(Click on Wine for Tech Sheet)
Wine
Grapes
Codega do Larinho
Soil
Black Schist
Viticulture
Organic Farming
Viniculture
Minimal skin contact. Fermentation in stainless steel tanks via natural yeast. Aged 1 year in bottle prior to release.
Wine
Grapes
28 grape field blend
Soil
Black Schist
Viticulture
Organic Farming
Viniculture
Natural yeast fermentation in cement vats, finished in stainless steel. No oak.